Three Roasts In

I'm posting all of the first three in a single post-

2006-02-04 roast of Papua-New Guinea - Kimel Plantation

No Photo Available

Ambient temp (f):45
Green weight:115
Roast:City+
Roast time (min):10

Coffee Label Description

At City to Full City, a bright lively cup with marmelade, tropical fruit, malt, medium body.

My notes

It was colder outside and there was more delay getting past 1st crack at 5 mins. I think I need to hotwire the thermostat or do it in the garage...

2006-02-03 roast of Honduras Fabio Caballero

Ambient temp (f):63
Green weight:110
Roasted weight:91
Roast Wt. %:82.7272727272727
Roast:City+
Roast time (min):8.5

Coffee Label Description

At Full City, sweet aromatics, brown sugar with mild berry and walnut flavors.

My notes

much more definite 1st crack. beans started surging up and down at around 7:00. Darker and more even than first roast.

2006-02-02 roast of Honduras Fabio Caballero

Ambient temp (f):55
Green weight:85
Roast:Cinnamon / City
Roast time (min):10

Coffee Label Description

At Full City, sweet aromatics, brown sugar with mild berry and walnut flavors.

My notes

My first roast, it was too light but still yummy in the cup. The low bean load in the popper (85g) was not enough to build up the heat needed.